Viale Rimembranza, 1
12050 Treiso (CN)
Aperti da Lun. a Dom.
Chiusi i mart. e il merc. solo a pranzo
Raw meat tartare of Piedmontese Fassona "Oberto Selection".
15
Traditional veal with tuna sauce.
15
Giardiniera salad, tuna in oil and demi-boiled egg.
15 
Piedmontese carpione.
15
Seasonal starter from the garden.
15 
Traditional ‘Plin’ agnolotti with butter and sage.
17
Ravioli filled with eggplant parmigiana, tomato juice and fig leaf oil.
18
Enkir tajarin with cacio cheese, pepper and smoked tea.
17
Grilled Fassona's cut "Oberto Selection".
20
Roasted duck from the Landes de Gascogne and plums reduction.
20
Grilled veal rib eye steak.
30 
Second course of the day.
...
Cheese selection 5 pcs - Giolito Cheese, Bra.
15
Traditional tiramisù.
7
Traditional piedmontese Bûnet.
7
Hazelnut cake.
7
Panna cotta with fruits gelèe.
7
Our home-made ice cream.
5
Uova Pesce Solfiti Sedano Glutine Fruttaguscio Latticini Soia Sesamo