Viale Rimembranza, 112050 Treiso (CN)
Aperti da Lun. a Dom.Chiusi i mart. e il merc. solo a pranzo
Raw meat tartare of Piedmontese Fassona "Oberto Selection".
Traditional veal with tuna sauce.
Giardiniera, tuna in oil and semi-boiled egg.
Cabbage roll filled with sausage.
Roasted onion with sauce of Jerusalem artichoke and anchovies.
Traditional ‘Plin’ agnolotti with gravy from roast.
Enkir tajarin with ragù of cockscombs, sausage and black garlic.
‘Plin’ agnolotti filled with potatoes and leeks with alpine butter.
Tenuta Molinaro rice, beetroot, capers and soy milk.
Grilled Fassona's cut "Oberto Selection".
Roasted duck leg, nashi and lemon-bread.
Fassona brasata al Barbaresco.
Roasted eel, mushrooms cream and turmeric sauce.
Cheese selection 5 pcs - Giolito Cheese, Bra.
Cold eggnog with moscato.
Traditional piedmontese Bûnet.
Glazed Madernassa pear, filled with pistachio, hazelnut and chocolate.
Our home-made ice cream.
Uova Pesce Solfiti Sedano Glutine Fruttaguscio Latticini Soia Sesamo